Fig Jam and Lime Cordial. Living well in the urban village. 100g ripe, bubbly sourdough starter. 120g unsalted butter, melted and cooled.

Les Cours de pâtisserie chez vous! Pâques arrive à grand pas et qui dit Pâques, dit chocolat, lapins, œufs. Infos sur la recette pour un. Info sur la recette pour.

Taking the concept of a gourmet burger, but making it using all the ingredients and flavours of Tuscany. If you go into any restaurant in Tuscany and look on the menu, under antipasto.

When you read on .

Fanny Cradock was famous for her use of perfectly harmless vegetable food colouring. Some say overuse, not me you understand. Some said it even at the time. Fanny was oblivious, not even a blush.

Amateur baker having fun and sharing the fruits of my labours. Hello and welcome to beerandbaking. Bread, cakes, tarts and pies and a few beer reviews as well. I am also experimenting with ways to make by beloved bakes at little bit healthier by reducing sugar and fat, but everything in moderation so there will be some absolute decadent recipes as well.

MY BLOG, MY RECIPES, MY FOOD! Tuesday, 18 August 2015. With bread week of the Great British Bake Off 2015 a few day away I thought it was time to test out my own bread baking skills but with a twist. With lots of dips being made in my kitchen recently a nice dippy bread was the order of the day and in homage to the demise of Glee on UK TV this week a mash up of my fabulous focaccia. Monday, 17 August 2015.